Chicken 65 From Chennai Among Top 10 Fried Chicken Dishes In TasteAtlas Ranking

Chicken 65, a spicy deep-fried chicken dish with roots in Chennai, has earned a place on TasteAtlas' list of top 10 fried chicken dishes. The classic preparation involves marinating the chicken in a mix of ginger, lemon, red chiles, and various spices. The dish's origin dates back to 1965, with Tamil Nadu being credited as its birthplace.

There are several theories surrounding its name, ranging from the use of 65 hot chili peppers to cutting the chicken into 65 pieces. Regardless, it is considered a testament of manliness. Chicken 65 is so popular that it boasts various regional variations across India, with each state in Southern India offering its own unique twist.

TasteAtlas previously ranked Indian cuisine as the fifth-best in the world, scoring a remarkable 4.54 out of 5 for its aromatic ingredients and spices. The diverse range of dishes, such as Ghee, Malai, Butter Garlic Naan, Garam Masala, and Keema, were among the best-rated foods in India.

Overall, Chicken 65's inclusion in the top 10 fried chicken dishes celebrates its flavorful and culturally rich legacy within Indian cuisine.